Add minced onion and garlic, salt, pepper, and mustard. I add the milk about 2 ounces at a time, whisk for about 5 seconds, and repeat. I am the Ina Garten of janky videoconference cooking. Slowly add evaporated milk to the saucepan. The latest use case for this mac: I committed to a reprisal of my mac and cheese contribution from last year’s office Thanksgiving, which originally gained infamy after being made in an Instant Pot at my desk, not realizing the ramifications of having to execute it entirely on Zoom lit with only the glow of my SAD lamp. Didn’t go grocery shopping when you had the chance and now paying the hard price as you stare down a fridge full of old half-used bags of cheese and no dairy? Came home from a weeklong business trip at 8pm to find out your favorite pho delivery place ran out of soup for the day? Hosted a Christmas party and need to kick people out of your house but want to give them a snack they can carry home in a solo cup? This is your mac! This is a no judge zone.īut then there are the Other Needs. Feeling fancy by yourself on a Friday? Truffle gruyere mac.
Remove from heat and allow to sit for about 5 minutes. Heat the pot on medium until the cheese is completely melted and blended in. People coming over? Traditional baked mac. (if youre like us, youll sprinkle loads of pepper and barely any salt, because for some reason it just tastes better that way). Didn’t eat enough vegetables this week? Cauliflower mac. Which one I pick depends on which one I need. I have an entire collection of mac and cheese recipes.
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